1. dump more-or-less one cup semolina and 3 cups all purpose flour in a bowl.
2. melt one packet of yeast in a glass of warm H20. stick your finger under the tap- if your finger is burning its too hot and itll kill the yeast, if its warm, then youre cool.
3. crack an egg over the flour.
4. add a couple spoons of sugar and some salt.
5. add the H20 with yeast and start to massage it all together.
6. add water and/or flour till you get the right consistency.
7. let rise- 1/2 hour to an hour.
8. drop in buttered AND oiled [deep] [and clean] cookie sheet.
9. start to flatten it out, then turn over (to transfer oil) and finish flattening (like youre playing the piano).
10. add one layer of slices of mozzarella or cheap american cheese or provolone or...(stay away from the crust).
11. add diced tomatos, oregano, peppers, onion, garlic, salt, sliced ham, olives, anchovies, eggs, PROSCIUTTO, whatever.
12. let rise another 1/2 hour- 1hour.
13. throw in the oven for about 20 minutes @ 375. or until the crust is golden-brown and the pizza lifts easy from the cookie sheet. the UNDERSIDE of the pizza should also be golden.
14. Let cool for a few minutes and easiest cut with kitchen scissors
14. Let cool for a few minutes and easiest cut with kitchen scissors
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