![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXxAV1FkLek5-bE0fu724bPiqh3MrpzoFBzN2G9XuS4rKQTtW20MPLPJ0fAqQzShcrE4TuQAltuLDqlNbvY21nOIbbL5REMZOfIatsTQNP8K_as0qvyT2o3H22ljBDg4QIAiMbaVfm4DI/s320/berry.jpg)
so there's not too much to blog about .. but take a look at this from the International Herald Tribune
Miracle fruit: A tiny berry that tricks the tongue
By Patrick Farrell and Kassie Bracken Published: May 28, 2008....The miracle fruit, Synsepalum dulcificum, is native to West Africa and has been known to Westerners since the 18th century. The cause of the reaction is a protein called miraculin, which binds with the taste buds and acts as a sweetness inducer when it comes in contact with acids..."
Carrie Dashow dropped a large dollop of lemon sorbet into a glass of Guinness, stirred, drank and proclaimed that it tasted like a "chocolate shake."
Nearby, Yuka Yoneda tilted her head back as her boyfriend, Albert Yuen, drizzled Tabasco sauce onto her tongue. She swallowed and considered the flavor: "Doughnut glaze, hot doughnut glaze!"
No comments:
Post a Comment