Wet your tuna steaks in soy sauce, sprikle with dried dill, black pepper, and sear a minute on each side. FANTASTIC. Fresh, healthy and only takes a few minutes start to finish. I like this with yellow rice but if you're aiming for low carb serve the tuna steak over chopped lettuce or micro greens with a touch of vinegar on the side.
italian boy
Monday, March 8, 2010
seared tuna with dill and yellow rice
Wet your tuna steaks in soy sauce, sprikle with dried dill, black pepper, and sear a minute on each side. FANTASTIC. Fresh, healthy and only takes a few minutes start to finish. I like this with yellow rice but if you're aiming for low carb serve the tuna steak over chopped lettuce or micro greens with a touch of vinegar on the side.
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About Me
- anonymous
- Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!
2 comments:
Yum! I love the idea of using dill.
yum! this will be my diner tonight. Inspiring, thanks.
Vanessa
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