![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis2Vu2oDAGaG3Njdx7jVsZIhwBkFjeJAuPvLXutEGiOMCIAvYgn18P7uOXug9FpQGUAtb2iw1kJ1zMoTfZMOApzqVx8gkjyJU1sX-PA3WXJaH8RiBicejQBSL7iZSTPpqJsdACIdR-SP8/s320/MOJITO.jpg)
White rum, sugar, lime, sparkeling water and mint. Make it. The perfect summertime drink.
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Fresh, tastey and aromatic. I have to say there are few things better than relaxing your sunbathed body in the shade while sipping on a mojito watching people pass by. The mojito pictured above with a sugar cane stirrer is from the Chesterfield on Collins in South Beach- instead of spending 16 bucks on one, buy the bottle and make it at home. TIP: make a traditional mojito and garnish with chopped mangos, blueberries, melon or whaever fruit you might have around.
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