REVIEW: street ceviche in Costa Rica
this was the BEST ceviche I've ever had. Hands down. This was just a little cylinder-shaped "kiosk"/stand on the side of the road at Playa del Coco in Costa Rica (thats the best description of an address I can give you). The flavor of the Dorado (also known as Dolphin fish- sustainable seafood, btw) was nothing short of exquisite. The girl at the stand said the marinade was fresh Dorado (I'm sure you can use most fresh sashimi grade white fish), lime juice, FRESCA soda, cilantro, chili and salt. I can't wait to try this at home!
this was the BEST ceviche I've ever had. Hands down. This was just a little cylinder-shaped "kiosk"/stand on the side of the road at Playa del Coco in Costa Rica (thats the best description of an address I can give you). The flavor of the Dorado (also known as Dolphin fish- sustainable seafood, btw) was nothing short of exquisite. The girl at the stand said the marinade was fresh Dorado (I'm sure you can use most fresh sashimi grade white fish), lime juice, FRESCA soda, cilantro, chili and salt. I can't wait to try this at home!
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