Fantastic soul warming and traditional Italian treat that my mom would often make. Have you marinara sauce ready prepared on the side.
Get your eggplant, peel and slice it in long sheets, dredge them in flour, dip them in egg, and gently place them in a finger or two of hot fying oil for about a minute on each side or till they're golden brown. Transfer them to a paper towel to cool. Then get standard casserole and put a thin coating of marinara sauce on the bottom. Get your sheets of fried eggplant and roll them with a long piece of mozarella inside (freezing your mozzarella before you cut it works best) and a leaf or 2 of fresh basil. Line up all the rollatini, drizzle some more marinara sauce on top, grate some parmigiano and throw it in the oven at 375-400 for 20 minutes. Let it cool for 10 -15 more and YOU ARE DONE. Fantastic
Fantastic soul warming and traditional Italian treat that my mom would often make. Have you marinara sauce ready prepared on the side. 
Get your eggplant, peel and slice it in long sheets, dredge them in flour, dip them in egg, and gently place them in a finger or two of hot fying oil for about a minute on each side or till they're golden brown. Transfer them to a paper towel to cool. Then get standard casserole and put a thin coating of marinara sauce on the bottom. Get your sheets of fried eggplant and roll them with a long piece of mozarella inside (freezing your mozzarella before you cut it works best) and a leaf or 2 of fresh basil. Line up all the rollatini, drizzle some more marinara sauce on top, grate some parmigiano and throw it in the oven at 375-400 for 20 minutes. Let it cool for 10 -15 more and YOU ARE DONE. Fantastic
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