So I love Vietnames Pho with Pho14 being one of my favorite restaurants in DC. Lately I've been
experimenting with different Phos at home and I not too long ago made a vegan Pho that was FANTASTIC. I started with vegetable stock that I often times make on hand and keep frozen- make your own or buy it made. Bring that to a simmering boil with
some cloves, cardomum seeds, cinnemon, a chili pepper or two, soy sauce and lime juice. At the same time prepare a small batch or rice noodles. In a shallow pan cook some chopped portobello mushrooms in olive oil, then
combine everything, add fresh basil, fresh chopped spring onions, bean sprouts and fresh lime wedges. Keep more soy sauce or sriracha sauch handy but this is sure to please anyone- ESPECIALLY on these cold winter days!
So I love Vietnames Pho with Pho14 being one of my favorite restaurants in DC. Lately I've been 
experimenting with different Phos at home and I not too long ago made a vegan Pho that was FANTASTIC. I started with vegetable stock that I often times make on hand and keep frozen- make your own or buy it made. Bring that to a simmering boil with 
combine everything, add fresh basil, fresh chopped spring onions, bean sprouts and fresh lime wedges. Keep more soy sauce or sriracha sauch handy but this is sure to please anyone- ESPECIALLY on these cold winter days!
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