Much easier than you would think. Get six or so fresh squid heads- Whole Foods usually has them but you might need to shop around otherwise. Get them home, rinse 'em out real good and set aside. In a food processor (or by hand if you don't have one) throw in two boiled potatoes, half a cup of bread crumbs, 2-3 jalapeños, and good fistfull of parsley, 2-3 tablespoons of olive oil, then mix in some salt, black pepper and an egg. With a teaspoon gently fill each of the heads, secure it with a toothpick and pan fry for a few minutes on each side till they turn white and just get golden brown. This is FANTASTIC over a bed of baby spinach with shaved radishes, red onions and a balsamic reduction. This is a
good alternative when considering sustainable seafood and sure to impress anyone who appreciates calamari.
Much easier than you would think. Get six or so fresh squid heads- Whole Foods usually has them but you might need to shop around otherwise. Get them home, rinse 'em out real good and set aside. In a food processor (or by hand if you don't have one) throw in two boiled potatoes, half a cup of bread crumbs, 2-3 jalapeños, and good fistfull of parsley, 2-3 tablespoons of olive oil, then mix in some salt, black pepper and an egg. With a teaspoon gently fill each of the heads, secure it with a toothpick and pan fry for a few minutes on each side till they turn white and just get golden brown. This is FANTASTIC over a bed of baby spinach with shaved radishes, red onions and a balsamic reduction. This is a good alternative when considering sustainable seafood and sure to impress anyone who appreciates calamari. 
1 comment:
FUCK!!!!!! Why didn't *** WE **** think of this??!?!?!?!! :-/
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