italian boy
Thursday, December 2, 2010
DRINK: Chocolate martini
Chocolate martini. PERFECT for the holidays. Swirl some chocolate syrup on the bottom of a martini glass then over ice, mix 2oz of vodka (Goose is great for this), with 1/2 ounce creme de cacao and 1/2 ounce Frangelico. Pour and serve. If you want you can rim the glass with cocoa powder, add a mint leaf or drop in a cherry, but I like it just like this.
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About Me
- anonymous
- Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!
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