italian boy

italian boy

Thursday, November 11, 2010

pasta with squid ink

OMG this was sooo good.  My gift from Shannon from Barcelona, it was an already prepared seafood and squid ink sauce.  The pasta got cooked with it and man, my mouth is watering just thinking about it.

I'm looking everywhere to try and find it in the US.

REWARD for anyone that can find me some!
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1 comment:

Angela said...

If you find it let me know. Zia Luisa made it when we were in Sardegna. oh. my. GOD! was it ever amazing!

October 24, 2011 at 4:04 PM

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About Me

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Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!

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