I totally experimented on a taco night a little while ago and came up with an AMAZING salsa.
Use this to dip chips, throw it on a taco or use as a sauce for fish. Wash a couple tomatillos, slice them in half and throw them in the broiler with some salt and olive oil till they just start to blacken. Do the same to toast a couple chopped almonds but be careful they'll only take a minute before they brown. Dump everything in a blender, add a jalapeño (or 2 depending on your taste), some lime juice, cilantro, a little more olive oil, salt to taste and hit puree. In the photo above I wanted mine a little more watery so last minute I added a whole raw plum tomato and it was fantastic too.
Use this to dip chips, throw it on a taco or use as a sauce for fish. Wash a couple tomatillos, slice them in half and throw them in the broiler with some salt and olive oil till they just start to blacken. Do the same to toast a couple chopped almonds but be careful they'll only take a minute before they brown. Dump everything in a blender, add a jalapeño (or 2 depending on your taste), some lime juice, cilantro, a little more olive oil, salt to taste and hit puree. In the photo above I wanted mine a little more watery so last minute I added a whole raw plum tomato and it was fantastic too.
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