sardinian pizza

Great cheese-less pizza that's just meant for hot summer days.  Toppings are super Sardinian and pretty easy to find..   Tuna (try and find better quality tuna packed in oil- otherwise regular canned will do fine), red onion, tomatoes, capers, cracked black pepper and sea salt.  Probably one of the healthier pizzas you'll sink your teeth into anytime soon.  
In case you forgot how to make the dough: 1 packet active dry yeast 3 ½ cups all purpose unbleached flour, 1 cup semolina flour (#1 durum wheat),1 ¾ cups warm water (80˚ F), a touch of olive oil, and just a sprinkle of salt.... 20 minutes at 375 or till the crust is golden brown.