italian boy

italian boy

Wednesday, June 3, 2009

cavatelli with fresh tomatoes and mozarella

It's summer so take advantage. Buy a pile of tomatoes now that they're on sale, chop them up with some onion or garlic, a touch of salt and olive oil and thats it. Your sauce will be done before the pasta boils. Fresh mozarella and basil is just begging to go on top.
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About Me

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Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!

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