sweet pepper soup

This is so simple, healthy and delicious you're going to want to make it all the time. Red, orange and yellow bell peppers have such full flavor little is needed to add to their natural great taste. Basically, with just a little olive oil (or if you'd like the soup a little richer add a bit of butter) and a sprinkle of salt, sautée or cook down the peppers with an onion until they soften. Remove them from the heat, let them cool for a few minutes, throw them in a blender, reheat back in the same pot, and serve with cilantro, some cracked pepper and if you like, with a spoon of plain yogurt or sour cream. This can be a completely vegan meal (if not vegetarian) and is SO easy to make. You can make it well in advance and just reheat or even freeze it in tupperware to pull out on a night where you want something light and quick.