spicy asian meat patties in a lime, soy and cilantro dipping sauce

i thought this up while daydreaming over my excel spreadsheets in the office. pretty quick to do and you can prepare it all hours in advance. in a bowl i put in a package of ground pork (you can use turkey if pork doesn't float your boat), one egg, 2 hot chili peppers (be careful, you dont want to poison your food- less is better than more), chopped green onions, bread crumbs, black pepper and salt. kinda like prepping meatballs, mix it all together, roll them into tangerine-sized balls and leave them aside (or refrigerated) till your ready. when your good to go in a low pan barely coat the bottom with olive oil and then add 10-15 drops of sesame oil (you dont have to use any sesame oil- or you can use only sesame oil - thats what gives it that distinct Asian flavor- depends on your taste), let the oil get hot, flatten each of the balls into patties and carefully lay them in the pan. takes just 2-4 minutes on each side- let them brown then remove to a paper towel to absorb any excess oil. if you dont feel like pan frying them broil them till they brown on each side.
for a dipping sauce i mixed together half a cup of soy sauce with half a cup of water, a fist full of chopped cilantro, minced garlic, the juice of one large full lime and some cracked pepper.
this is a great appetizer or perfect served with some rice or a salad with ginger dressing.