one of the fastest easiest and versatile ways to make shrimp. it literally takes only a few minutes and makes a great side, you can serve them over rice for a main meal or even toss them over
a lettuce with sliced palm hearts, water chestnuts and a ginger dressing for a slammin asian salad. buy a bag of raw frozen already shelled and deveined shrimp, let them thaw or drop them in a bowl of warm water. in a skillet melt some butter or coat the bottom with olive oil and put it on low heat. throw in a generous amount of garlic- 3, or 4 cloves chopped or crushed, and just as they start to lightly brown throw in the shrimp. stir them occasionally so they dont stick and as soon as they're fully pink (and no longer grey) they're done. you really can't screw this up. if you let them cook too long the shrimp with get a little tougher but they're still delicious!
one of the fastest easiest and versatile ways to make shrimp. it literally takes only a few minutes and makes a great side, you can serve them over rice for a main meal or even toss them over 
a lettuce with sliced palm hearts, water chestnuts and a ginger dressing for a slammin asian salad. buy a bag of raw frozen already shelled and deveined shrimp, let them thaw or drop them in a bowl of warm water. in a skillet melt some butter or coat the bottom with olive oil and put it on low heat. throw in a generous amount of garlic- 3, or 4 cloves chopped or crushed, and just as they start to lightly brown throw in the shrimp. stir them occasionally so they dont stick and as soon as they're fully pink (and no longer grey) they're done. you really can't screw this up. if you let them cook too long the shrimp with get a little tougher but they're still delicious!
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