super fast, i made this on a cooold coold windy night but its also great at noon in july. i threw some shallots and garlic in a pan and when they started to cook down i dropped in tw
o pints of chopped mushrooms. gave it a stir, added salt and black pepper and about 1/2 a cup of milk. you can add heavy cream but i wouldnt unless you really wanted a heavier dish. i just wanted a little milk so pull it all together. at the same time i boiled water and thew in the pasta which was ready about the same time as the mushrooms. i drained the pasta, combined everything with a fistfull of chopped fresh parsley and parmasian and served it with big spoonfull of fresh ricotta right on top. a little crushed hot pepper or cracked black pepper and its perfect.
super fast, i made this on a cooold coold windy night but its also great at noon in july. i threw some shallots and garlic in a pan and when they started to cook down i dropped in tw
o pints of chopped mushrooms. gave it a stir, added salt and black pepper and about 1/2 a cup of milk. you can add heavy cream but i wouldnt unless you really wanted a heavier dish. i just wanted a little milk so pull it all together. at the same time i boiled water and thew in the pasta which was ready about the same time as the mushrooms. i drained the pasta, combined everything with a fistfull of chopped fresh parsley and parmasian and served it with big spoonfull of fresh ricotta right on top. a little crushed hot pepper or cracked black pepper and its perfect.
No comments:
Post a Comment