takes just a couple minutes to do and makes a great side for any meat or fish. either wash the outsides of the potato very well or peel - then cut into slices- be sure theyre all about the same width so they the cooking time wont vary. in a pot or saucepan heat an inch or so of vegetable oil and just when it starts to sizzle add a layer of the potatoes. after a 2-3 minutes turn them till each side is golden brown. remove from the oil and let them sit on paper towels to absorb excess oil. sprinkle with salt or crushed garlic and parsley for added flavor.tip: try frying hot peppers first then the potatoes in the same oil for a spicier dish.
No comments:
Post a Comment