so i catered tanya and shannon's birthday a while ago and i made a variation of something i learned in michigan a year or two ago at a restaurant called eve. i don't know what she called them but these are my open faces tacos. i got a couple packs of wontons (you find them with in produce). either get the large eggroll size ones and cut them in quarters or they make smaller 2x2 inch ones.so i quickly fried the wontons in vegetable oil fo my shell- it works better than a chip or tortilla since it wont get soggy and its crispier. these can be fried a day in advance. then all you do is arrange them on a platter and add a tini spoon of guacamole or a sliver of avocado, just a bit of salsa or pico de gaillo, a drop of sour cream and maybe sprincle some chopped cilantro. you can also put a few kernals of corn or a little bit of cook ground meat but leave that to your creativity. just remember less is more. it should be simple pretty and you should find everything you love about a taco in one bite.
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