it literally takes 15 minutes or less. in a frying pan just put a little olive oil a couple links of sausage and some sliced onions. adding 1/2 a cup of dry white wine will only make
this even more delicious but you dont have to. let that all cook and when the onions have fully caramelized and the sausage has started to brown youre done. remove all that, add a little more oil or butter, crack a couple eggs switch to low heat cover and remove them whenever- depending on how runny you want them. throw in a slice of swiss, or not, serve them with something fresh and atop a whole wheat pita so you wont feel so fat... or go all the way, add cheddar and fry up some bacon... all I'm saying is you can brunch naked in 15 minutes five feet from your bed, for a quarter of the price of a restaurant... just be sure to leave room for mimosas.
it literally takes 15 minutes or less. in a frying pan just put a little olive oil a couple links of sausage and some sliced onions. adding 1/2 a cup of dry white wine will only make 
this even more delicious but you dont have to. let that all cook and when the onions have fully caramelized and the sausage has started to brown youre done. remove all that, add a little more oil or butter, crack a couple eggs switch to low heat cover and remove them whenever- depending on how runny you want them. throw in a slice of swiss, or not, serve them with something fresh and atop a whole wheat pita so you wont feel so fat... or go all the way, add cheddar and fry up some bacon... all I'm saying is you can brunch naked in 15 minutes five feet from your bed, for a quarter of the price of a restaurant... just be sure to leave room for mimosas.
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