a PERFECT last minute dinner thats soo yummy very impressive, a cinch to throw together and probably takes twenty minutes to make. just go easy on it if you have cholesterol issues. hi, yeah. so, put on your pot of water to boil your pasta (for a cream sauce i prefer rigatoni) by the time the pasta's cooked and you drain the water the sauce should be done- at the same time in a bit of olive oil sautee some chopped onions with a bit of salt, add 2 or 3 (depending how large) chicken breasts cut into small bit-sized pieces. give it a good stir, add some pepper and let it cook.. after a minute or two add a good two handfuls of chopped dried tomatoes (much easier to just go at them with kitchen scissors). after the chicken is cooked (if you cant tell by the look and feel, cut one of the pieces in half and just make sure it's not pink) pour in a pint of heavy cream (table cream or whipping cream work well too). lower the heat to a simmer and let that a
ll cook together until the pasta is drained- aldente. put the pasta back in the pot, add the chicken and cream sauce, then raise the heat uner the pot to high- stir it all quickly so it wont burn or stick and to lock in all the flavors. add a generous amount of grated parmasian cheese, fresh parsley stir and serve.its quick and easy, so great and will warm you up on any day.
2 comments:
um, I think I will make this tomorrow night, looks divine.And directions look simple. maybe I can sautee in wine a bit too?yum
yes! that would be great. the drier the better since the onions and dried tomatoes are naturally sweet. add the wine after the onions caramelize. reduce it, THEN add everything else.
great thinking!
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