REPOST: Five Fish that are Sustainable and (Almost) Guilt-free

Fish market outside Banjul in The Gambia. Fish is a crucial food for billions of people, but many fish stocks are threatened due to overfishing. (Photo credit: Bernard Pollack)


Interesting piece on new options for sustainable seafood:
According to a 2010 Food and Agriculture Organization report, 33 percent of the world’s fisheries are over-exploited, depleted, or recovering from depletion, and another 52 percent are fully exploited. As more fish stocks fail under the pressure, many fisherpeople, fishery managers, and policymakers are focusing on making fishing more sustainable, using methods that have proven effective at restoring both quantity and quality in depleted fisheries. CLICK HERE TO READ MORE