brussels sprouts and pancetta

Chop some pancetta (use bacon if you have to), and sautee with chili peppers and onion till they just start to cook then drain the fat, and a handful of halved brussels sprouts and cook till the bacon starts to get crispy.  Add a 1-2 cups of white wine to deglaze let that simmer and reduce then remove from heat, cover and store till your ready.  Prepare this well in advance and serve as a side at room temperature so you don't have to worry about steaming up your kitchen in mid-summer heat.  Goes GREAT with steamed corn and your favorite meat on the grill.