veggie fajitas

So I had this at Lauriol this weekend with Shannon with our usual Sunday afternoon pitcher of sangrita.  Easy enough to make at home, this is an awesome idea if you wanna share a healthy, fun, low stress meal.  At Lauriol they essentially get two of all the vegetables they have (cauliflower, asparagus, peppers, onion, whatev)  and throw them on the flattop grill with a nondescript Worcestershire-ish sauce.  They bring it out on a fajita plate with some guac, salsa, sour cream and tortillas. How easy is it to get two different bags of mixed frozen vegetables, throw them in a saucepan with a touch of oil and Worcestershire or soy sauce, wait till they brown a little then serve them just like that with a couple tortillas and a vat of guacamole. Plus its another great excuse to make margaritas.