italian boy

italian boy

Wednesday, April 14, 2010

READER CONTRIBUTION: gluten free mustard baked salmon with a black rice noodle salad.


From S. Al-Wasmi in Kuwait: Salmon, in the oven. Crust conisists of loads of fresh parmesan, whole grain mustard, a bit of mayo, lemon, paprika, and salt and pepper.
Black rice organic noodles, with tones of veggies. Dressing seaseme oil, soy sauce,garlic, ginger and spicy red paste.

Completely glutten free meal that will keep you light on your feet and takes no more the 25 minutes to make!
 
From me: Looks fantastic!  My mouth is watering. I love the citrus, mustard parmesan crust.
Posted by
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)


About Me

My photo
Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!

Search This Blog