italian boy

italian boy

Friday, December 18, 2009

bratwurst for brunch?

(sorry cameraphone) Bratwurst, onions and peppers. Cook till the links ar nice and browned on each side, let the onions and peppers cook a little longer till they're caramelized, throw them in a bun or between 2 slices of bread and OMG, you might cry its so delicious.

ps. make sure its decent bratwurst and not some variation of a hotdog- you never know in grocery stores these days.
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About Me

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Hi there, my name is Giacomo and I enjoy things delicious. Long story short, my parents moved from Italy to NJ where I grew up (and loved it) but found myself in Washington, DC fourteen years ago and haven’t yet found an excuse to leave. Food has always been a huge part of my day and life… from happy times, sad times, holidays, drunken escapades and all the rest in between, I’ve usually spent a good portion of that time putting something in my mouth. I guess I started this blog a little while ago to keep track of what I was cooking and places I’d eat-- simply because my friends were always asking “how do you make this” or “where do you get that” but surprisingly over time I guess real people started reading too. SO, take a look around and let me know what you think. You’ll see that the backbone of lots of my food is Italian but I manage to cover most bases. Thanks for stopping by. BUON APPETITO!

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