Half the people I know don't eat half the greens they should. If you need to get more green in your diet but have a hard time stomaching it just make the salad work for you. The other day, i made fresh bacon bits, hard boiled eggs, sliced avocado, I chopped dried figs, grated cheddar cheese and cut up some jicama on top of a huge bowl of romaine lettuce. Salt pepper, oil vinegar and that's it. This is by no means the healthiest salad on Earth but probably healthier that what you'd get out. Get creative, mix flavors and textures. If you have to add meat and cheese go for it but cut back on dressing (just use oil and vin) to watch calories.Other things to top your salad: chopped apples, orange or tangerine wedges, blue cheese gorgonzola or goat cheese crumbles, shelled edamame, chopped peppers, olives, marinated artichoke hearts, diced lunch meat slices, cubed grilled chicken breast, canned corn, ground beef, canned beans... really the posibilities are endless.
No comments:
Post a Comment