Good Find: mixed vegetable chips from Whole Foods

Holy mother these are good. These mixed vegetable chips are by NO MEANS good for you but they're slammin. Taro, sweet poato, carrot, green beans, zucchini and prob another vegetable or two sell for under 4 bucks in the nut section at Whole Foods.  Give it a shot the next time people are over for drinks and you need munchies.

every italian boy loves his sausage

i write about sausage all the time because i love it.
try and get it fresh made in store.

omg i'm so hungry i want one now.

REVIEW: Dolcezza, Dupont Circle

Dolcezza in Georgetown, Bethesda and now Dupont circle. Some of the BEST gelato I've had in a long while.  I stopped in for the grand opening of the Dupont location with free gelato and roasted pulled pork.  They also have pastries and other nibbly delights. If you're in the hood PLEASE stop in and just get a free sample if you have to- it'll make your day.

do not eat this

enough said

READER CONTRIBUTION: Ray's Hell Burger, Review

Sam Khazai just snapped a shot of his lunch at Rays Hell Burgers.  Holy Toledo that thing looks good.  I've heard lots about this place- just too bad this joint is out in Virginia, chances are I'll never make it.  For all those who live out there in the Commonwealth, I'd say judging by this photo its well worth the trip. 1713 N Wilson Blvd, Arlington, Virginia 22201

steak fajitas

The next time you're wandering around the Safeway looking for something to make for dinner remember this picture.  Just get a nice looking flank steak, salt and pepper it, throw it in an hot frying pan (with a touch of oil) for a couple minutes on each side, then set it on a cutting board to rest for a second while you throw a chopped onion and peppers on the same hot pot.  Slice the meat, get out some tortillas (if you're eating carbs and gluten), sour cream and get to eating.

Sardinian flavors

Sardinia is known for its waters rich with tuna and that very fish has become a staple in traditional Sardinian fare. A common combination of flavors will be tomato, red onion tuna and capers.  Perhaps a little fresh basil or black pepper on top but thats it.  Makes my mouth will water just thinking about it.  It's one of my favorite "sauces" for pasta and that combination might be my favorite topping for a pizza.  So simple and easy but fantastic.

HAPPY HOUR DC: Vapiano

So I can safely say Vapiano is my favorite happy hour spot for a group.  The have decent specials on wine, cocktails and beer (Peroni) and their food it surprisingly good- whether you want to split a pizza or get bruschette you will not be disappointed.  There are a number of seating arrangements from benches to chairs, tables, the bar and even picnic tables when there's outdoor space so its not difficult to accomodate a group.  The best part about it though is that upon entering everyone is given a Vapiano card- you charge whatever food or drink you want on it, you can still treat a friend or keep your expenses to youself... the only thing is whenever you want to leave there's no hassle with a check, dividing tips or dealing with cash- you just settle with your card on the way out. Perfect with groups when people will plan to come and go.  Some nights get crowded so be sure to get there early to block off a spot if you'll be more than a couple people. Vapiano, F Street in Chinatown and 18th and M in Dupont (with back patio). Check it out.

Red jasmine rice risotto with zucchini

Gently sautee a handfull of chopped garlic, onions and shallots then deglaze with a mouthfull or two of white wine.  Throw in red jasmine rice add water and let it cook for 45 minutes.   When the rice is just about tender drop 2-3 thinly sliced zuccini on top, cover and basically let them steem for 5 or so minutes.  Just before youre ready to serve add a generous amount of parmiggiano cheese and a bit of mozarella, fresh basil, black pepper and voila. Its pretty addictive and one serving usually isnt enough.

READER CONTRIBUTION: Ceasar salad with roasted tomatoes and pancetta.

Title says it all.  From my sister and it looks fantastic.  I would make double and take it for lunch the next day.